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de JOSE MARÍA CAL CARVAJAL
de JOSE MARÍA CAL CARVAJAL
This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to
fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering
these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.
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