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Materia : Cocina y repostería

16 resultados para Materia : Cocina y repostería

Libros Inglés Rústica De 15 a 40 euros Hogar, manualidades y ocio Cocina y repostería Quitar filtros
  • 30 DAY VEGAN RESET
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    Titulo del libro
    30 DAY VEGAN RESET
    SZNÁK, SABRINA
    If you are looking to change your dietary habits and move towards a natural way of eating, this guide is for you. I call it 30 Day Vegan Reset, but it is more than that. Together with meal plans, I share some key concepts of vegan nutrition in a way that

    15,72 €14,93 €

    Disponible en unos 7 días
  • THE HEALING PENDULUM IN THE MATRIX
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    Titulo del libro
    THE HEALING PENDULUM IN THE MATRIX
    WINKLEHNER, ANNA MARIA
    In our time there is a profound worldwide upheaval in all areas of life philosophy and consciousness, energetic healing methods and transformation work on the Soul Level. Based on many years of experience and her deep perceptions the author has found a sp

    18,40 €17,48 €

    Disponible en unos 7 días
  • RECIPES AND MENUS FOR ULCERATIVE COLITIS
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    Titulo del libro
    RECIPES AND MENUS FOR ULCERATIVE COLITIS
    MENARD, CÉDRIC
    This book is for each individual suffering from ulcerative colitis. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all y

    18,30 €17,39 €

    Disponible en unos 7 días
  • RECIPES AND MENUS FOR THE CROHN'S DISEASE
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    Titulo del libro
    RECIPES AND MENUS FOR THE CROHN'S DISEASE
    CÉDRIC, MENARD
    This book is for each individual suffering from Crohn's disease. It contains numerous recipes to help you better deal with your specific diet associated with your inflammatory crisis. The goal of this book is to quickly learn and perfectly modify all your

    18,30 €17,39 €

    Disponible en unos 7 días
  • FROM INSIDE OF PADEL VOL. I
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    Titulo del libro
    FROM INSIDE OF PADEL VOL. I
    SANTIAGO SÁNCHEZ LÓPEZ
    The spotlights, the crowded bleachers, the noise... And on the court, four players dazzle us with their skill; incredible strokes, impossible recoveries, and a vertiginous rhythm that fascinates and amazes us with each play, but... what is the story behi

    22,00 €20,90 €

    Disponible en unos 7 días
  • COCINA ANIME
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    Titulo del libro
    COCINA ANIME
    AULT, DIANA
    ¿Has visto una y otra vez Ranma ½, Free! o My hero academia ¿Eres el mayor fan de las pelis de Studio Ghibli o de la mítica serie de los años 80, Dragon Ball Si la respuesta es sí, ha llegado la hora. Otaku, sube un nivel y pásate a los fogones para preparar más de 75 deliciosos platos presentes en un centenar de películas y series anime. Sigue las recetas paso a paso

    18,95 €18,00 €

    Envío estimado en 2 días
  • PEÑIN GUIDE TO SPANISH WINE 2023
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    Titulo del libro
    PEÑIN GUIDE TO SPANISH WINE 2023
    GUÍA PEÑÍN

    32,00 €30,40 €

    Disponible en unos 7 días
  • EL ARTE DE HACER QUESO
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    Titulo del libro
    EL ARTE DE HACER QUESO
    ROTSZTAIN, DAVID ASHER
    Hacer queso natural en casa es posible. Eso es lo que deja claro el maestro quesero y agricultor canadiense David Asher en El arte de hacer queso, una guía completa para los aficionados al queso que quieran conocer sus procesos de elaboración y para aquellos que estén interesados en producirlos con sus propias manos, ya sean principiantes o expertos en la materia.Recetas de

    29,95 €28,45 €

    Disponible en unos 7 días
  • PEÑIN GUIDE SPANISH WINE 2020
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    Titulo del libro
    PEÑIN GUIDE SPANISH WINE 2020
    PIERRE COMUNICACIÓN INTEGRAL, S.L

    30,00 €28,50 €

    No disponible
  • PEÑIN GUIDE TO SPANISH WINE 2019
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    Titulo del libro
    PEÑIN GUIDE TO SPANISH WINE 2019
    PIERRE COMUNICACIÓN INTEGRAL, S.L

    30,00 €28,50 €

    No disponible
  • ROOTS
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    Titulo del libro
    ROOTS
    ROCA FONTANÉ, JOAN
    In this book the prestigious chef Joan Roca, at the head of thecelebrated restaurant El Celler de Can Roca, introduces a topselection of traditional Catalan recipes from among those his mother,Montserrat, has always prepared at the Can Roca restaurant in Girona,where he began his professional training. The foundations of thecuisine that now bears the name of this master chef ar

    20,00 €19,00 €

    Envío estimado en 2 días
  • FAMOUS PINTXOS OF DONOSTIA-SAN SEBASTIAN
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    Titulo del libro
    FAMOUS PINTXOS OF DONOSTIA-SAN SEBASTIAN
    AZPEITIA SALVADOR, JOSEMA
    Famous Pintxos of Donostia - San Sebastián takes you on a historical journey through the bars and most distinctive pintxos of San Sebastián, from classics like the famous Gilda to innovative new ones. The recipes in this book, many of them award winners, were provided by 25 bars, establishments that have made the city a living pintxo museum. The book also serves as a guide fo

    25,00 €23,75 €

    No disponible
  • PEÑIN GUIDE TO SPANISH WINE 2016
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    Titulo del libro
    PEÑIN GUIDE TO SPANISH WINE 2016
    AA.VV
    - The leading spanish wine guide for professionals and enthusiasts.- Index of ecological wines included- The latest vintages and brands ready for release in 2016- The most comprehensive and widest range of tasting and evaluations, from entry level wines right througt to the most sophisticated wines on the market today

    30,00 €28,50 €

    No disponible
  • TACOPEDIA
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    Titulo del libro
    TACOPEDIA
    HOLTZ,DEBORAH
    Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life. Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthus

    24,95 €23,70 €

    Descatalogado
  • THE ROYAL COOKERY BOOK (LE LIVRE DE CUISINE)
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    Titulo del libro
    THE ROYAL COOKERY BOOK (LE LIVRE DE CUISINE)
    GOUFFÉ, JULES
    Jules Gouffé was a renowned French chef and "pâtissier. He was nicknamed "The decorative cooking's apostle. He had a deep impact on the evolution of French gastronomy by gathering an immense knowledge that he wrote down in his "The royal cookery book". Revered by great names such as Pierre Hermé, Bernard Loiseau and molecular gastronomy searchers, his legacy is still vibrant

    21,00 €19,95 €

    Disponible en unos 7 días
  • PEÑIN GUIDE TO SPANISH WINE 2015
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    Titulo del libro
    PEÑIN GUIDE TO SPANISH WINE 2015
    VV. AA.

    30,00 €28,50 €

    No disponible