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Editorial : MACHADO GRUPO DE DISTRIBUCION SL / Materia : Química

1 resultados para Editorial : MACHADO GRUPO DE DISTRIBUCION SL / Materia : Química

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Titulo del libro

THE SCIENCE OF COOKING. A QUICK IMMERSION

MANS, CLAUDI

In recent years, new products, new techniques and new cooking styles have entered the market with force. And, at the same time, interest has grown in the relationship between nutrition, health and gastronomy. The sciencesbiology, physics and chemistry are the tools for understanding the entirety. Chemistry, in particular, describes what substances are responsible for color,

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Editorial : MACHADO GRUPO DE DISTRIBUCION SL / Materia : Química

1 resultados para Editorial : MACHADO GRUPO DE DISTRIBUCION SL / Materia : Química

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