¿Necesitas ayuda? Llámanos al 967 225 863
de ZAGANIARIS, EMMANUEL J
de ZAGANIARIS, EMMANUEL J
The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit jui